Punjabi Kitchen in California

"Hi, it was my first experience and so delicious and fair price 22$ this much food omg"

"We've come here many times and have enjoyed everything, veg and non-veg. Favorite non-veg is the tandoori chicken, but the veg is where they really shine. Love the gobi paratha and saag paneer, and I would put their chole bhatura up against any in the world. The service is always gracious. If we lived closer, it would be our weekly treat."

"Wow! Food is well reasoned and the right amount of spices.. I ordered pick up, and I did not dinne in, but they do have lamb meat, not like other Indian restaurants. They serve you cow instead of lamb. I recommend this restaurant"

"I've had many great takeaways from this place... Food is top notch and underrated."

"We ordered a bunch of food for Take out. Everything was just so so good, my favorite was saag curry."

"This is some of the best butter chicken I have ever had! So rich and creamy and buttery, with lots of spices and that little sweet note at the end! The lamb Korma is also amazing, so tender, as is the paneer matar. Garlic naan is light and crisp, but not burnt. Rice is perfectly cooked. A culinary triumph in the back of a market, complete with random ATM machine and a mop bucket. Wow! I mean, this place needs to be on the map. You have to look for the little sign at the market front, as it doesn't have it's own front."

"Omg, so tasty and such a good price as well! $13 for a whole dish and Naan. Yummy. Feels like a family place, nice to eat good food at an affordable price. Thank you!"

"Have eaten here 3 times now and it’s become a favorite neighborhood Indian restaurant. Food is delicious-with good spice if you ask for it-and prices very reasonable. Friendly service. There’s a good beer selection, always baseball in the TV. The only drawback is that the beer is quite pricey - 6$ for a half pour of anything on the menu. Otherwise perfect place!"